Manor Suite Wine Bar
Winery & Accomodation
Manor Suite Wine Bar
Manor Suite Wine Bar is located at Oakdene Vineyards set amongst rustic farmland on Victoria’s Bellarine Peninsula. The farmhouse converted wine bar is surrounded by acres of grapevines & fairy-tale gardens while inside features beautiful, eclectic dining spaces & boutique accommodation rooms.
Tapas Menu
Sharing a variety of dishes amongst friends & family is becoming one of the most popular ways to dine. Their dining menu, available to be enjoyed in both their inside & garden areas, features a selection of tapas with a South East Asian influence. Sharing dishes allows you to try a range of dishes you may never have tried but are full of flavour & spices to get your tastebuds going wild! They’ve included some traditional spicy Thai dishes such as the Miang Kham; Betel Leaf with Crab, Shrimp & Peanut Sambal, the Larb Tod; Fried Pork Meatballs and the Sai Ua; Pork Sausage with Sticky Rice Balls.
Their drinks menu offers guests house-made cocktails tried & tested by their bar team along with & an extensive wine, craft beer & spirit selection including a variety of local suppliers.
Reservations can now be made in the Atrium Dining room, Inside Bar areas which include Pam’s Lounge and Mrs Hockings Bar & the Outside gardens for groups up to 11 guests. The venue can be booked for private groups 15+. For private functions these are the options below:
The Atrium Dining Room – Up to 40 guests I Sit Down or Standing I Minimum 30
The Atrium is a fully enclosed space with floor to ceiling glass windows that overlook the gardens. The room can seat up to 34 but has enough space to fit 40 guests comfortably.
Pam’s Lounge – Up to 20 guests I Lounge & Sit Down I Minimum 12
Pam’s Lounge offers tables & lounge seating for up to 16 guests but has enough space to fit 20 guests comfortably. With a cosy fireplace and a selection of games to play, it’s the perfect setting for your intimate gathering.
Mrs Hockings Bar – Up to 20 guests I High Tables Only I Minimum 12
Mrs Hocking’s Bar, named after the original homestead owner, offers a true bar experience for up to 20 guests. It features high tables & wine barrels to perch yourself on, or, you can warm up by the fireplace & watch the footy
Dining
For Hen’s & bucks’ nights, or any special occasion you can think of. They offer a choice of canape style or sit down banquet style dining for your function. Thir chef’s focus on using quality, fresh ingredients to create memorable dishes that pair with their Halliday, 5 Star rated Oakdene wines.
$45 Per Person – Graze On The Following Chef’s Selection. Cold Items – Coffin Bay Oysters, Thai Dressing Aussie Prawns, Tom Yum Mayo Marinated Local Olives, House-Made Dip, La Madre Sourdough Baguette, Artisan Cheese Selection & Condiments Pork Neck Terrine. Hot Items – Chicken Satay Skewers, Satay Sauce Crispy Salt n Pepper Calamari, Siracha Mayo Crunchy Arancini Balls, Kewpi & Sesame Dip Thai Vegetable Spring Rolls Shoestring Fries. Desserts Add On $12 Per Person
Cocktail Package – $75 per person – Choice of 5 Canapes, 2 Substantial Canapes & 2 Dessert Canapes. Small Canapes Additional $6pp. Substantial Canapes. Additional $10 pp
Banquet Menu – 2 Course $75 Per Person, 3 Course $90 Per Person Additional Add On Sides $14 Per Side
Beverage Package Options – 3hr Package $65 Per Person 4hr $85 Per Person
5hr $95 Per Person. Premium Drinks Package Add On – $20 Per Person
Please contact us for menus and anymore details.
Opening hours/ duration
Saturday 12pm til late. Kitchen closes 9pm.
Cost Various. $45 – 90pp – set menu price.
Numbers
Max of 11 for normal bookings. Function menu and area for 15+