Leura Park


Leura Park

Premium Bellarine winery, Leura Park Estate’s cellar door boasts a rustic chic ambience and an always upbeat atmosphere. Stunning Al fresco grazing platters and cheese platters are perfect to share before enjoying a selection of gourmet stone based pizzas, a deliciously robust eye fillet steak sandwich or perhaps salt & pepper calamari with Greek salad. Dine in the striking ‘Opera House-esque’ Pod or out on the sun drenched terrace with a glass of the estate’s acclaimed cool climate wine.

For eats, there’s the new brunch bruschetta or the all time favourite Al fresco paddle board, much loved mussels, open steak sandwich, lemon pepper dusted calamari and more. 

For a true tummy-filly Leura Park experience, there’s no going past their grazing menu. For those who are new to the concept, it’s basically a carnival lucky dip but for great cuisine! You’ll be treated to an array of the Chef’s favourite dishes where you’ll experience the best value for money. Win Win!

Their platter inclusions change regularly.  Platters come out first including cold meats, dips, prawn sticks, chicken wings bowls of bread. Then arracinhi balls come out. Then pizzas – 6 varieties gluten free available. Then calamari and bowls of chips. Desserts $12 each.
$35 per adult – Minimum of 5 adults

Live music on Sundays only.

Please contact us for anymore details.

Opening hours/ duration

11am – 5pm.

Cost $35 pp – set menu price.

Regular menu also available. $15 wine tasting.


Any numbers

anything else?

  • Wine Tasting
  • Live music on Sundays
  • Grazing menu package